Live Fire : The Essentials

Bed of Embers

£120 6 hour class.

Learn the fundamentals of building and controlling a fire for cooking. Whether you’re lighting up a fire pit or prepping a cage for live-fire grilling, this class will teach you how to:

• Start a fire using both bottom-up and top-down methods

• Choose the right fuel, different woods for different cooks.

• Manage airflow & ember creation for consistent heat

• Understand wood characteristics and how they affect cooking

• Control cooking distances for perfect heat management

• Each class comes with a special discount in Scotts BBQ Barn.

Log Fire Seared Steak

Fire, Food & Refreshments

In this class you will learn how to cook some classic live fire dishes. These can include chicken shawarma, asado pork belly, vacio and bavette to name a few.

The menu will vary from class to class. So if you come back a 2nd time you won’t be doing the same dishes.

You will not go home hungry.

A great fire also calls for a great drink, so beverages are included while you learn.

By the end of the session, you’ll have the confidence to build, control, and cook over fire like a pro, because once you master fire, everything else is just technique.